If ever a cocktail name tap-danced on the tongue it must surely be the Honeysuckle Daiquiri – sounds like a flamboyant Victorian dandy, the kind of fabulous be-monocled and bowler-hatted sort of chap of which we here at the Bottled Bartender wholeheartedly approve. This dapper tipple is a tryst between Havana 3yr rum and honey syrup, into which ménage fresh orange and lemon have also been invited. Crack one of these bad-boys open and your tongue will host a swing-dance between the sweetness of rum and honey, and the zesty zap of citrus fruit. The Honeysuckle Daiquiri is a true delight, almost as much fun to say as it is to drink! Almost .