This is where the magic happens. There are a couple of ways of making ready to drink cocktails, but we lay down a challenge for you to find another company that goes to these extremes. You could wack some strawberry puree into a bottle with a bit of rum and call it a day, but the result is a smoothie consistency and a rum that has no punch, and by jove we want a rum that punches!
Instead, we infuse base spirits for varying lengths of time. all of our fresh produce comes from John at Evans Clark, locally sourced and leagues ahead of the supermarkets. We then prep it in the morning, and depending on what we’re making, leave it for up to 48 hours.
Our lychee martini gets it’s kick from a red chilli infusion, while our strawberry daiquiri takes all of its flavour from fresh British (where possible) strawberries. Mojito’s not only get a freshly-made mint gomme, but a careful infusion of hand picked mint.