Fresh espresso and good quality vodka are key
Legend has it that the Espresso Martini was invented for a supermodel (whose identity remains secret) that needed a pick-me-up en route to a party – or, as she reportedly put it: “something that will wake me up and f##k me up”. And so the glorious Espresso Martini was born.
Serve in a martini glass or coupette
A two piece shaker consisting of one stainless steel can and a robust glass. The Boston allows enough capacity to aerate the drink
The fine strainer removes fine ice shards and other impurities that may influence the quality of the drink
Be hygienic!
Place on the top of the Boston Shaker to remove large objects such as ice cubes
Ideally, a jigger should have a 25ml and 50ml measuring cup
Place in the top of your spirit bottles to ensure an even and clean pour
Add all ingredients to the glass half of your Boston Shaker. Fill the glass with cubed ice.
Place the tin over the top and gently pat with your hand to form a tight seal. Shake hard for 10 seconds.
Split your Boston tin and place the Hawthorn strainer on top of the steel can. Pour through the Fine strainer into a martini glass and garnish with 3 coffee beans.
Serve in a 6 ounce martini or coupette glass
